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LOCATIONS ORDER ONLINE

FOOD

DRINKS

HAPPY HOUR

SNACK ON THIS

Let’s start with some appies & share plates

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ITALIAN MEATBALLS (3)

16

Tomato sauce, roasted garlic, grape tomato, fresh basil & shaved parmesan with garlic toast.
(Not available in West Kelowna)

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MINI CHEESEBURGERS (3)

16

Beef patties, havarti, caramelized onions, pickles & signature sauce on toasted mini buns.

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BLACKJACK STRIPS

15

Blackened chicken strips with ranchero yogurt.
(our spiciest dish!).

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GRILLED CHEESE DIPPERS

15½

Slices of our signature grilled cheese sandwich served with sriracha ketchup & our mom’s tomato soup for dipping.

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STEAK BITES

16½

Signature steak spice, arugula, ranchero yogurt.

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PANANG CURRY MUSSELS

18½

A pound of mussels in a spicy panang ginger curry with garlic toast. (Also available in a white wine or spicy tomato sauce.)

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CAJUN QUESADILLAS

16½

Cajun chicken, cheese, roasted corn, black beans, scallions & banana peppers baked in flour tortillas. With salsa, sour cream & corn tortilla chips.

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JACKED UP SKINS

14½

Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip. Vegetarian Version Available

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DOUBLE DIP YAM FRIES

11

With ancho chipotle & garlic aioli.

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WINGS & DRUMETTES

16

Hot, mango habanero, hotty-yaki, cajun, teriyaki, sriracha lime, honey garlic or salt & pepper.

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SHRIMP TACOS (3)

16

Shrimp sautéed in sweet & spicy caribbean sauce, shredded lettuce, avocado, scallions & habanero cream drizzle served on grilled white corn tortillas.

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CABO WABO TACOS (3)

15

Pulled short rib, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream & napa cabbage slaw served on grilled white corn tortillas.

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POUTINE

13

Skinny fries topped with cheese curds, gluten free gravy & fresh parsley.
Add double cheese curds $3
Add braised shortrib $3

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PANKO SHRIMP

15

Fried panko shrimp with sweet chili dip.

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CAJUN TATER TOTS

10½

With ancho chipotle and ranchero yogurt.

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POTATO CHEDDAR PEROGIES

14½

Bacon, caramelized onions, scallions & sour cream.

SOUP + GREENS

Lighten it up with some of our soups & salads

Salad Add-Ons: Toasted Cashews 5 • Candied Pecans 5 • Chicken Breast 5½ • Garlic Prawns 5½ • 7oz Steak 10½ • 6oz Salmon 10½

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CREAM OF TOMATO SOUP

CUP 6 – BOWL 9

Mom’s recipe, pesto cream & homemade croutons.
Add garlic toast $2.

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WICKED TUNA

19½

Cubed ahi tuna, seasonal greens, avocado, scallions, crispy wontons, pineapple, jalapeño, macadamia nut, onion, sesame ginger dressing & wasabi cucumber drizzle.

THE VEGAN CHOP

17½

Cucumber slices, grape tomatoes, romaine, baby spinach, corn, roasted red peppers, asparagus tips, red onion, avocado, cashews & fresh parsley with sun-dried tomato pesto dressing.

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GRILLED CHICKEN CAESAR

18½

Romaine lettuce, roasted garlic caesar dressing, croutons & parmesan.

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TACO SALAD BOWL

19½

Taco beef, diced tomato, pickled jalapenos, ranchero yogurt, salsa, sour cream, shredded cheese, black beans & avocado served over lettuce in a flour tortilla bowl. Vegetarian Version Available
(Not available in West Kelowna)

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THE RANCHERO

19½

Blackened chicken, seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt. Vegetarian Version Available

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STRAWBERRY FIELDS

19½

Panko breaded chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette. Vegetarian Version Available

Plates + STEAKS

Go big with our boss plates & prime cuts

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STEAK FRITES

28½

7oz Certified Angus Beef® sirloin topped with creole butter. Served with arugula & garlic toast & skinny fries tossed in parm and fresh parsley.

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7OZ CERTIFIED ANGUS BEEF® SIRLOIN

30

Wth seared asparagus, creole butter & white cheddar mashed potato.
Add garlic prawns $5

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COASTAL SALMON

28½

Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice, seasonal vegetables & tzatziki.

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FAJITAS GRANDE

CHICKEN 28 | ANGUS BEEF 32

Chicken, shrimp or a 7oz Certified Angus Beef® sirloin, served with sauteed peppers & onions with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.

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NEW ORLEANS COMBO SKILLET

37

7oz Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.

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CAST IRON CHICKEN

26½

Cajun chicken breasts blackened in a cast iron pan. Served with creole butter & seared asparagus over white cheddar mashed potato.

BIG BOWLS

Internationally inspired flavour-packed bowls

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KUNG PAO

18

Farkay noodle, peanuts, asian vegetables, scallions, coconut peanut sauce. You choose how many hunan peppers. Add chicken, prawns & fried tofu $5½
(Not available in West Kelowna)

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SAMURAI BOWL

18½

Teriyaki chicken, rice, sweet peppers, edamame, bok choy, broccoli, braised cabbage, scallions, red onions, carrot, sesame seeds & spicy yogurt. Sub prawns & fried tofu $5½

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CREOLE JAMBALAYA

19

Prawns, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce & spicy yogurt with garlic toast.

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THAI BUDDHA BOWL

17

Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, crème fraîche, fresh basil & rice with grilled naan. You choose how many hunan peppers. Add chicken, prawns & fried tofu $5½

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CHICKEN FRIED RICE

18½

Wok seared BBQ chicken, sesame oil, smoked bacon, edamame, carrot, celery, rice & egg sauteed with soya sauce. Garnished with green onions. Sub prawns & fried tofu no charge

GOURMET pasta

Al dente pasta dishes, served with garlic toast.

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CHICKEN PARMESAN

24½

Panko chicken breast baked with tomato sauce, mozzarella, parmesan cheese & fresh basil. Served with linguini tossed in rosé sauce.

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PRAWN PESTO PENNE

23½

Sautéed with roasted red peppers in a pesto cream.
(Not available in West Kelowna)

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CAJUN CHICKEN LINGUINI

23

Mushrooms, sweet peppers, cajun cream alfredo, shaved parmesan & scallions.

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BLACKENED FOUR CHEESE PENNE

23

Romano, gruyere, white cheddar & havarti cheese sauce. With bacon, scallions & a blackened chicken breast.

tHIN CRUST PIZZA

Enjoy a freshly prepped & oven baked thin crust pizza

Sundays & Mondays $5 off (Dine-in Only) Sub gluten free crust $2

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SAMMY’S HOUSE

20

Chorizo, genoa salami, bacon, red onion, fresh jalapeño, mozzarella & feta.

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BLACKENED BBQ CHICKEN

20

Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.

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MARGHERITA PIZZA

18½

Roasted garlic tomato sauce, mozza, roma tomato & fresh basil.

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SHRIMP PESTO

21

Pesto sauce, sautéed shrimp, roma tomato, feta cheese & fresh basil.
(Not available in West Kelowna)

BETWEEN BREAD

A variety of artisan Burgers, Sandwiches & Wraps

Served with fries, tomato soup or salad. Sub tater tots or yam fries $3. Add gravy $2½. Poutine your fries $3½. Sub gluten free bun $2.

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THE BACKYARD BURGER

17½

Beef patty, lettuce, tomato, pickles & signature sauce served on a toasted brioche bun.

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CRISPY HONEY RANCH BURGER

19

Panko chicken breast, jalapeno jack, honey mustard, tomato, sriracha ranch & napa cabbage slaw on a toasted brioche bun.

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SHORT RIB BEEF DIP

20

Toasted sourdough, braised short rib, havarti, caramelized onions, horseradish dijon mayo & au jus dip.

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CANADIAN BURGER

19 ½

Beef patty, aged cheddar, bacon, mayo, mustard, lettuce, red onion & tomato on a toasted brioche bun.

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CAJUN BBQ CHICKEN CLUB

19

Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted brioche bun.

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GREEK GYRO

19

Grilled chicken, tzatziki, lettuce, red onion, feta, olives, cucumber & tomato in grilled naan.

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THE TREE HUGGER

17½

Black bean & rice patty, green leaf lettuce,tomato, roasted red peppers, tzatziki & harvarti on a toasted brioche bun.

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MONSTER MUSHROOM BURGER

19½

Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted brioche bun.

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APPLE MANGO PANINI

19

Grilled chicken breast, garlic aioli, apple mango jam, melted havarti & baby spinach pressed between toasted 7-grain bread.

DESSERTS

Treat yourself, you deserve it.

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REESE’S PEANUT BUTTER PIE

9

Dark chocolate & peanut butter mousse full of Reese’s Peanut Butter Cups.

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OOEY GOOEY BROWNIE

7½

Warm chocolate brownie, vanilla ice cream topped with real whipped cream & chocolate sauce.

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NEW YORK CHEESECAKE

8½

Traditional rich & creamy cheesecake topped with strawberry compote & whipped cream.

BRUNCH

For breakfast or for lunch, there’s no wrong choice.

BRUNCH AVAILABLE UNTIL 2PM ON SATURDAY, SUNDAY & HOLIDAYS.

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TRADITIONAL BREAKY

15

2 fried or scrambled eggs with bacon (3) or chorizo sausage (1). Served with toast & hash browns or tater. Add 7oz steak 10½

THE BREAKFAST CLUB

15

Fried egg, bacon, tomato, avocado, cheese & mayo on a lightly toasted sour dough. Served with tater tots.

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TATER TOT SKILLET

16

Crispy tater tots baked with shredded cheese. Topped with bacon, scallions, 2 fried eggs & sriracha ranch drizzle. Served with toast.

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THE HANGOVER BURGER

20

Beef patty, bacon, fried egg, jalapeno jack, lettuce, tomato, & mayo on a toasted brioche bun. Served tater tots.

Kids menu

Classic favourites for the kiddos.

Available for kids 10 & under. Served with a starter fresh veggie plate with ranch dip. Also includes a refillable Pepsi fountain drink or non refillable orange juice, apple juice or milk.

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KIDS MAC N CHEESE

9½

Cheese sauce with elbow noodles.

KIDS GRILLED CHEESE

9½

Served with fries or mashed potatoes.

MINI CHEESEBURGERS

9½

2 mini burgers topped with cheese & ketchup. Served with fries or mashed potatoes.

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CHICKEN STRIPS

9½

Cooked to golden brown with choice of plum or honey mustart sauce. Served with fries or mashed potatoes.

Vintage soda

4 ½

Dad’s Root Beer by the bottle. Make it an ice cream float for an extra $2.

KIDS POUTINE

9½

Skinny fries topped with cheese curds & gluten free gravy.

ICE CREAM SUNDAE

4

Chocolate or Strawberry sundae.

VEGETARIAN SNACKS

Let’s start with some appies & share plates

VEGGIE POTATO SKINS

15

Fried russets & cheese baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip

CAJUN TATER TOTS

10½

With Ranchero yogurt and ancho chipotle dips

VEGETARIAN PEROGIES

15

Caramelized onions, scallions & sour cream.

SAMMY’S CAULIFLOWER

14½

Fried then tossed in house vinaigrette, parmesan & fresh dill. With sriracha ranch dip.

VEGGIE QUESADILLAS

16½

Black bean & brown rice patty, cheese, roasted corn, scallions & banana peppers baked in flour tortillas. With salsa, sour cream & tortilla chips at web.

JALAPENO CHEESE BREAD

11

Toasted garlic baguette with melted cheese, pickled jalapenos & ranchero yogurt drizzle.

SOUP + GREENS

Lighten it up with some of our soups & salads

Salad Add-Ons: Quinoa 5 • Toasted Cashews 5 • Fried Tofu 5½ • Candied Pecans 5

THE VEGAN CHOP

17½

Cucumber slices, grape tomatoes, romaine, baby spinach, corn, roasted red peppers, asparagus tips, red onion, avocado, cashews & fresh parsley with sun-dried tomato pesto dressing.

VEGGIE TACO SALAD BOWL

19½

Black bean & rice patty, shredded cheese, black beans, diced tomato, pickled jalapenos, ranchero yogurt, salsa, sour cream, & avocado served over head lettuce in a crispy flour tortilla bowl.

VEGETARIAN FIELDS

18

Seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.

VEGGIE RANCHERO

18

Seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.

Plates + BOWLS

Go big with our boss plates & big bowls

VEGTARIAN FAJITAS

22½

Sauteed peppers. mushrooms & onions with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.
Fajita Tuesdays $5 off (dine-in only)

VEGETARIAN PESTO PENNE

19½

House made pesto cream, roasted red peppers, shaved parmesan & garlic toast.

THAI BUDDHA BOWL

17

Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, tomato, pesto creme, fresh basil & rice with grilled naan. You choose how many hunan peppers.

CAULIFLOWER JAMBALAYA

19½

With rice, black beans, roasted corn, creole sauce & spicy yogurt. Garlic toast.

VEGGIE FOUR CHEESE PENNE 20

20

Romano, gruyere, white cheddar & havarti cheese sauce with scallions. With garlic toast.

MARGHERITA PIZZA

18½

Roasted garlic tomato sauce, mozza, roma tomato & fresh basil.

TOFU FRIED RICE

19

Fried tofu, edamame beans, carrot, cauliflower, bok choy, rice, sesame oil & egg sauteed with soya sauce. Garnished with green onions.

HANDHELDS

Handhelds vegetarian style

Served with fries or salad. Sub tater tots or yam fries $2.
Poutine your fries $3.

THE TREE HUGGER

17½

Black bean & brown rice patty, green leaf lettuce, tomato, roasted red peppers, tzatziki & havarti cheese on a toasted brioche bun. Add sauteed mushrooms $2½

VEGETARIAN GYRO

19

Black bean & brown rice patty, tzatziki, lettuce, red onion, feta, kalamata olives, cucumber & tomato in grilled naan.

VEGGIE TACOS

18½

Black bean & rice patty, melted cheddar, avocado, roasted corn, salsa, hot sauce, habanero clantro cream, napa cabbage slaw & corn tortillas.

SIGNATURE GRILLED CHEESE

16½

Havarti, jalapeno jack, cheddar & our signature 4 cheese mornay sauce pressed between sourdough. Served with sriracha ketchup.

VEGAN FRIENDLY

A selection of dishes for our vegan friends

VEGAN BUDDHA BOWL

17

Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, fresh basil & rice. You choose how many hunan peppers.

AVOCADO TOAST

13½

Chunks of fresh avocado, guacamole, roma tomato, lime, course salt, sunflower seeds, & cilantro. Spread on vegan 7-grain bread.

THE VEGAN CHOP

17½

Cucumber slices, grape tomatoes, romaine, baby spinach, corn, roasted red peppers, asparagus tips, red onion, avocado, cashews & fresh parsley with sun-dried tomato pesto dressing.

VEGAN TERIYAKI BOWL

19

Rice, sweet peppers, edamame, bok choy, cauliflower, broccoli, braised cabbage, onion, carrot, sesame seeds & spicy yogurt.

VEGAN JAMBALAYA

19

Cauliflower, black beans, roasted corn & creole sauce served over rice.

GLUTEN FREE SNACKS

Let’s start with some appies & share plates

JACKED UP SKINS

15

Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip.

DOUBLE DIP YAM FRIES

11

With Ranchero yogurt and ancho chipotle dips

CAJUN TATER TOTS

10½

With ancho chipotle & ranchero yogurt.

SAMMY’S CAULIFLOWER

14½

Fried then tossed in house vinaigrette, parmesan & fresh dill. With sriracha ranch dip.

STEAK BITES

16½

Fried then tossed in house vinaigrette, parmesan & fresh dill. With sriracha ranch dip.

BLACKJACK STRIPS

15½

Blackened chicken strips with ranchero yogurt. (our spiciest dish!)

GF CURRY MUSSELS

18½

A pound of mussels in a spicy panang ginger curry. (Also available in a white wine sauce.)

SOUP + GREENS

Lighten it up with some of our soups & salads

Salad Add-Ons: Chicken Breast 5½ • Garlic Prawns 5½ • 7oz Steak 10½ • 6oz Salmon 10½

THE VEGAN CHOP

17½

Cucumber slices, grape tomatoes, romaine, baby spinach, corn, roasted red peppers, asparagus tips, red onion, avocado, cashews & fresh parsley with sun-dried tomato pesto dressing.

GF TOMATO SOUP

CUP 6½ – BOWL 9½

Mom’s recipe, pesto cream.

GF STRAWBERRY FIELDS

19½

Grilled chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.

THE RANCHERO

19½

Blackened chicken, seasonal greens, sweet peppers, salsa, red onion,
roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.

Plates + BOWLS

Go big with our boss plates & big bowls

GF STEAK FRITES

28½

7oz Certified Angus Beef® sirloin served with skinny fries, creole butter & arugula.

7OZ CERTIFIED ANGUS BEEF® SIRLOIN

30

With seared asaparagus, creole butter & white cheddar mashed potato.
Add garlic prawns 5½

NEW ORLEANS COMBO SKILLET

37

7oz Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.

GF BUDDHA BOWL

17

Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, tomato, pesto creme, fresh basil & rice. You choose how many hunan peppers. Add chicken, prawns or fried tofu $5½

CAST IRON CHICKEN

26½

Cajun chicken breast blackened in a cast iron pan. Served with rosemary creole butter & seared asaparagus over white cheddar mashed potato.

GF COASTAL SALMON

28½

Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice & seasonal vegetables with tzatziki.

GF JAMBALAYA

19½

With prawns, scallops, bacon, black beans, roasted corn, creole sauce, rice & spicy yogurt.

HANDHELDS

Internationally inspired flavour-packed bowls

Served with fries or salad. Sub tater tots or yam fries $2.
Poutine your fries $3.

GF BACKYARD BURGER

19½

Dad’s patty recipe. Lettuce, tomato, pickles & signature sauce served on a toasted gluten free bun. Add bacon or sauteed mushrooms $2½ – cheese $1½

GF MONSTER MUSHROOM BURGER

21½

Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted gluten free bun.

GF CHICKEN CLUB

21

Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted gluten free bun.

GF CANADIAN BURGER

21½

Aged cheddar, bacon, mayo, mustard, lettuce, red onion, tomato on a toasted gluten free bun.

THIN CRUST PIZZA

Try our gluten-free thin crust pizza

GF SHRIMP PESTO

23

Pesto spread, sautéed shrimp, roma tomato, feta cheese & fresh basil.

GF BBQ CHICKEN PIZZA

22

Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.

MARGHERITA PIZZA

20½

Roasted garlic tomato sauce, mozza, roma tomato & fresh basil.

ICE COLD BEER

Enjoy a crisp & refreshing beer on tap or in a bottle

LOCAL CRAFT & SEASONAL TAPS VARY BY LOCATION

Ask your server for details

SAMMY's LAGER

$6¾(14oz) – $8 (18oz)

Refreshing & Crisp in house lager

Domestic (341ml)

$6 ½

Budweiser ~ Bud Light ~ Miller Genuine Draft ~ Kokanee

Canadian & Coors Light

$7¼ (14oz) ~ $8 ½(18oz)

Import (341ml)

$7½

Corona ~ Heineken

Guinness

$9¾ (20oz)

WHITE CLAW HARD SELTZER (355ml)

$7½

Mango ~ Black Cherry

COCKTAILS

Take it back to the 80’s with these double cocktails.

VODKA PARALYZER

9½

Vodka, kaluha, pepsi, milk & maraschino cherries.

TEQUILA SUNRISE

9½

Tequila, orange juice, grenadine, orange slice & maraschino cherry.

GREYHOUND

9½

Vodka, grapefruit juice & grapefruit slice garnish..

BARTENDER’S ROOTBEER

9½

Kahlua, galliano, pepsi, soda water & lime wedge.

FUZZY NAVEL

9½

Vodka, peach schnapps & orange juice.

THE PERFECT MOJITO

9

Rum, mint, simple syrup, lime, soda.

HARVEY WALLBANGER

9½

Vodka, galliano, orange juice, orange slice & maraschino cherry.

LONG ISLAND ICED TEA

9½

Vodka, triple sec, rum, gin, pepsi & lime juice.

STRAWBERRY CUCUMBER MOJITO

9

Rum, mint, simple syrup, strawberry, cucumber, soda.

Lo-CAL SODAS

Low calorie cocktails that don’t hold back on substance.

PEACH & ORANGE BLOSSOM

7½

Ketal One botanical vodka served with soda over ice.

GRAPEFRUIT & ROSE

7½

Ketal One botanical vodka served with soda over ice.

SLUSHY

Slush it up with these delicious cocktails.

SAMMY’S SODAS

7

Flavoured vodka, liqueur & soda topped with lime slush. Choice of raspberry, blueberry or vanilla.

STRAWBERRY LEMONADE

8

Vodka, strawberry zinfandel, lemonade, slush & strawberry puree.

PINK SUNSET

8½

New Amsterdam pink vodka, soda& bellini slush with a fuzzy peach candy & and a Lemon wedge garnish.

BELLINI

8

A Sammy J’s original …a frozen blend of rum, champagne & peach schnapps topped with red sangria & a fuzzy peach candy.

RON BURGUNDY

8

Red sangria & 7-up topped with peach bellini slush.

WHITE SANGRIA

8

Chardonnay, peach schnapps, apricot brandy, orange juice, seasonal fruit & a splash of ginger ale. Add bellini slush $1

THE PINK WHITNEY

7½

New Amsterdam pink vodka, soda, slush and a Lemon wedge garnish.

CAESARS

Caes the day with our lovely caesars.

SIGNATURE CAESAR

9

House infused spicy vodka, Mott’s Clamato™, tabasco & worcestershire.

HORSERADISH CAESAR

9

Same as above but with a heaping spoonful of horseradish.

“IN A PICKLE” CAESAR

9¼

Langley’s own Roots & Wings garlic dill pickle vodka Mott’s Clamato™, tabasco, worcestershire & a dill pickle spear.

THE QUEENSBOROUGH CAESAR

9½

Award winning locally distilled Queensborough gin, Mott’s Clamato™, tabasco, fresh basil & worcestershire.

CLASSICS

Let’s not forget about the classics.

SAMMY’S MULE (1OZ)

9

Vodka, ginger beer & lime served in a copper mug.

DARK & STORMY

11

Same as above but with a heaping spoonful of horseradish.

THE GREY GOOSE MARTINI (2OZ)

13

Grey Goose vodka with vermouth & olives.

LAVENDER LEMONADE (1OZ)

8¾

Premium Empress gin, lemonade, soda & lemon wedge garnish.

OLD FASHIONED (2OZ)

12

Bulleit bourbon, bitters, simple syrup, orange slice & a bada bing cherry.

PROHIBITION

Our Non-Alcoholic options.

BOTTOMLESS PEPSI PRODUCTS

3¾

Pepsi, diet pepsi, 7-up, iced tea, lemonade, ginger ale & dr. pepper.

VINTAGE SODA BOTTLE

4¼

Dad’s old fashioned root beer.

SPARKLING WATER

4

Pellegrino 500ml

RED BULL ENERGY DRINK

5

Regular or sugar free (250ml).

JUICE

4

Orange juice, cranberry, grapefruit, apple, pineapple, tomato.

TEAVANNA TEAS

3¾

Radiant green tea, english breakfast, earl grey & harmonic mint.

NON ALCOHOLIC BEER

5

O’Doul’s amber, Fentiman’s ginger beer, Budweiser prohibition.

SEATTLE’S BEST COFFEE

3¾

Organic free-trade coffee.

LOWER MAINLAND

KELOWNA

LOWER MAINLAND

WHITE	6oz Glass	9oz Glass	BtL
JACKSON TRIGGS PROPRIETOR’S SELECTION Pinot Grigio, CANADA	6 3/4	9 3/4	–
Jackson Triiggs Reserve Chardonnay, Okanogan, BC VQA	8 3/4	13	36
MATUA SAUVIGNON BLANC, NEW ZEALAND	10 3/4	15 3/4	44
SAINTLY – THE GOOD ROSE ROSE , OKANAGAN, BC, VQA	10 3/4	15 3/4	44
OYSTER BAY ROSE, NEW ZEALAND	11	16 1/4	46
OYSTER BAY PINOT GRIGIO, NEW ZEALAND	11	16 1/4	46
KIM CRAWFORD CSAUVIGNON BLANC, NEW ZEALAND	11	16 1/4	46
BURROWING OWL CHARDONNAY, BC VQA	12	18	50
BURROWING OWL PINOT GRIS, BC VQA	12	18	50

RED	6oz Glass	9oz Glass	Btl
JACKSON TRIGGS PROPRIETOR’S SELECTION MERLOT, CANADA	6 3/4	9 3/4	–
Alamos MALBEC, Argentina	9 1/4	13 1/2	38
MONDAVI WOODBRIDGE CABERNET SAUVIGNON, CA	8 3/4	13	36
INNISKILLIN SHIRAZ CABERNET, OLIVER, BC, VQA	8 3/4	13	36
DOMAINE BOUSQUET RESERVE ORGANIC MALBEC, ARGENTINA			46
J. LOHR, SEVEN OAKS CABERNET SAUVIGNON, CA	11 1/4	16 3/4	47
7 DEADLY ZINS ZINFANDEL, CA	11 1/4	16 3/4	47
BURROWING OWL MERLOT, BC VQA	13	19 1/2	54

CELLAR WINES & BUBBLES BY THE BOTTLE

MASI CAMPOFIORIN, ITALY	47
MEIOMI PINOT NOIR, CA	59
CAYMUS ZINFANDEL, NAPA VALLEY	99
THE PRISONER RED BLEND, CA	114

CAYMUS

CABERNET SAUVIGNON, NAPA VALLEY

144

FREIXENET CARTA NEVADA

CAVA, SPAIN (200ML MINI BOTTLE)

10

FREIXENET CORDON NEGRO

CAVA, SPAIN

40

LA MARCA

PROSECCO, ITALY

40

VEUVE CLICQUOT

BRUT, FRANCE

119

KELOWNA

WHITES	6oz Glass	9oz Glass	Btl
JACKSON TRIGGS Pinot Grigio, Canada	7 ¾	10 ¾	–
The Hatch Pinot Blanc Blend, West Kelowna	12	16	48
Cedar Creek Sauvignon Blanc, Kelowna	9 ½	17 ¼	50
50th PARALLEL ESTATE Pinot Gris, Lake Country,	12 ½	17 ¼	50
Mission Hill Estate Chardonnay, West Kelowna	13 ½	17 ¾	52
Quails Gate Gewurztraminer, West Kelowna	13 ½	17 ¾	52

BUBBLES	6oz Glass	9oz Glass	BTl
FREIXENET Cava, Catalonia (200ml)	–	–	12
SEGURA VIUDA Cava, Spain	8 ¾	–	38
MIONETTO Prosecco, Italy	9 ¾	–	38
VEUVE CLICQUOT Brut, France	–	–	125

REDS	6oz Glass	9oz Glass	Bottle
JACKSON TRIGGS Merlot, Canada	7 ¾	10 ¾	–
Tom Gore Cabernet Sauvignon, USA	12 ½	17 ¼	50
La Linda Malbec, Argentina	12 ¾	17 ¾	51
Cigar Box Pinot Noir, Chile	13	17 ½	52
Cedar Creek Meritage, Kelowna	13½	17 ¾	52

Rosé

6oz Glass

9oz Glass

Btl

See Ya Later Ranch

“Nelly” Rosé, OK Falls

12

16

48

Mission Hill Estate

Rosé, Kelowna

12 ¼

17 ¾

50

HAPPY HOUR

Everyday from 3-6pm & 9pm-close (Dine-In Only)

DRINKS

$5

SAMMY’S SODA (1oz)

WELL HI-BALLS (1oz)

SAMMY’S LAGER SLEEVE

$6

SAMMY’S LAGER PINT (18oz)

DOMESTIC BOTTLES (341ml)

HOUSE MERLOT/PINOT GRIGIO (6oz)

$7

LO-CAL SODAS (1oz)

BELLINI’S (1oz)

WHITE SANGRIA (1oz)

WHITE CLAW SELTZER (355 ML)

$8

SAMMY’S MULE (1oz)

80’s COCKTAILS (2oz)

APPIES

$9

CAJUN TATER TOTS

YAM FRIES

POUTINE

$11

WINGS

PANKO SHRIMP

SAMMY’S CAULIFLOWER

$12

JACKED UP SKINS

MINI CHEESEBUGERS

ITALIAN MEATBALLS

$13

STEAK BITES

SHRIMP TACOS

PANANG CURRY MUSSELS

ENTREES

$16

CANADIAN BURGER W/ FRIES

GRILLED CHICKEN CAESAR SALAD

MAUI TUNA POKE STACK

$18

SAMURAI BOWL

BLACKENED FOUR CHEESE PENNE

$20

COASTAL SALMON

7oz STEAK FRITES

CAST IRON CHICKEN